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ISO 22000 2005 Internal Auditor Course


Earlier, the Internal FSMS auditors’ role was limited only to ensure legislative compliance and procedural conformance by their organisation. But now the role of internal FSMS auditors has widened and they are expected to have extensive knowledge on the techniques and principles of food safety management systems. They play a key role in the development and continuous improvement of the working practices across the organisation. The course introduces delegates to the ISO 22000:2005 and its related standards and is designed to instruct delegates extensively on planning, implementing and reporting the results of internal FSMS audits.

Course Content

  1. Plan-Do-Check-Act methodology and other fundamental quality management principles
  2. Food Safety Internal Auditing
  3. Process auditing
  4. The structure and principles of the ISO 22000:2005 standard
  5. Food safety management system implementation issues
  6. Effective auditing techniques and good audit practice

ISO 22000:2005 Internal Auditor Course is about Food Safety Management Systems (FSMS) auditing. This extremely synergetic programme will equip auditors with well-grounded knowledge of techniques and principles of Food safety management systems auditing. The course is registered with IRCA and addresses areas related to the development and improvement of effective food safety management system.

The Course Duration:

Duration: 2 days

Who should attend?

The ISO 22000:2005 internal auditor course is suitable for individuals who are in-charge of taking up the organisation’s internal FSMS audits, and who are responsible for designing and implementing the internal FSMS audit plans. This course is also beneficial for team heads and supervisors working in organisations that are quality compelled. Beneficial also for people who wish to gain further knowledge of FSMS issues so they may comprehend how their contribution will bring an overall improvement and success to their business. Individuals who wish to become consultants or are already practicing consultants will also benefit from this course.

Course Objectives

  1. to understand the introductory concepts of ISO 22000:2005 and to distinguish its key requirements;
  2. to accurately comprehend the roles and responsibilities of the auditor;
  3. to equip delegates with practical knowledge and skills required to design, implement and report an organisation’s internal FSMS audit plans and to develop their ability to lend support in the continuous improvement of the organisation’s FSMS management system.

What are the Benefits?

  1. ISO 22000 is the only standard that is distinguished worldwide for the food industry and covers all establishments in the food chain from farmers to supplier and specifies the essentials of a food safety management system.
  2. The implementation of this standard will enhance food safety across the organisation.
  3. ISO 22000 covers the highly favoured management system approach of ISO 9001:2000 quality management system standard, which is extensively enforced or carried out in all spheres but does not itself deal with food safety.
  4. Yet another benefit is that ISO 22000 can be carried out on its own. Companies that are ISO 9001 certified, will be able to extend their certification to ISO 22000 easily.

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